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Pumpkin Ravioli with Tomato-Sage Sauce

Pumpkin RavioliIngredients:


  • 4 cups cooked organic pumpkin
  • 1 tsp minced organic garlic
  • 1/8 tsp organic cinnamon
  • 28 whole wheat wonton wrappers

Tomato Sage Sauce

  • 2 tsp organic extra virgin olive oil
  • 2 tsp minced organic garlic
  • 2 medium organic tomatoes, chopped
  • 2 tsp chopped fresh organic sage
  • Celtic sea salt to taste
  • organic ground black pepper to taste


To prepare ravioli:
Mix pumpkin, garlic and cinnamon together in a saucepan and heat over medium heat. Cook to eliminate any excess water about 2 – 3 minutes.  Set aside to cool.

Bring a large pot of water to a boil over high heat.  While water is coming to a boil assemble ravioli.  Place 1/2 tablespoon of pumpkin mixture in the center of the wonton wrapper.  Fold diagonally into a triangle and seal by crimping the edges with wet fingers.  Place ravioli into boiling water and cook for 3 – 4 minutes.

Drain and serve topped with tomato-sage sauce.

To prepare tomato-sage sauce:
In a small saucepan heat olive oil over medium high heat.  Add garlic, stir and cook for 1 minute.  Add tomatoes, sage, salt and pepper and cook for and additional 2 minutes. Serve over pumpkin ravioli.


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