Golden Vegetable Flax Crackers
This is my version of the Mediterranean Flax cracker recipe from Preserve It Naturally which I ordered along with my Excalibur dehydrator. The first time I made these crackers they were a big hit! I did not have all the ingredients listed so I added my own spices and vegetables. This latest version was a much tastier cracker. We ate them right out of the dehydrator! YUMMY! A great crunchy snack that is RAW!~
• 2 cups golden flax seeds (soaked 12-24 hours in 1 qt water)
• 1/2 cups raw black olives – sliced
• 2 green onions – thinly sliced
• 2 cloves garlic – minced
• 1 tbsp fresh basil – thinly sliced
• 1 cup baby spinach – thinly sliced
• 1/2 red bell pepper – finely chopped
• 1 tsp sea salt
• 1/2 tsp turmeric
• 1 tbsp lemon juice
• 2 tbsp chia seeds
Combine all ingredients to soaked flax seeds and stir well. Spread mixture about 1/4″ on dehydrator trays lined with a Paraflexx sheet. At this point you may score the crackers into cracker shapes if so desired.
Dry at 105°F for approximately 4 hours or until no longer sticky. Turn the tray over, remove the Paraflexx sheet transfer the crackers directly onto the dehydrator trays. Let the crackers dry another 12 – 16 hours until completely dry.